Appetiser Non Vegetarian
Free range chicken delicately roasted in ground spices, ginger, garlic paste
Pomegranate-infused Tender Lamb Chops
Spice Roasted Lean Mince lamb Kebabs
Diced chicken and potato chat masala puree wrap
Murg Tikka with yoghurt and cream cheese
Tandoori Salmon seared with spice marinade
Blue water king prawn encrusted with seseme seeds
Comprising chicken tikka, kashi chops & subzi shingara
Appetiser Vegetarian
Spinach and mash potato patties with cheese and mustard seeds
Spicy vegetables served with cous-cous
Triangular pastry envelopes containing garden fresh vegetables
Sliced onion dal and potato fritters in gram flour
Pan fried baby potatoes tossed with chat masala spices
Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji
Mains Non Vegetarian
Chicken in a tangy mustard pickle sauce
Lamb in a tangy mustard pickle sauce
Chicken breast simmered with tempered spinach
Tender Leg Of Lamb simmered with tempered spinach
Chicken in a hot sweet-n-sour arhar lentil sauce
Tender Lamb in a hot sweet-n-sour arhar lentil sauce
A classic chicken dish with fresh herbs and spices
A classic lamb dish with fresh herbs and spices
Diced leg of lamb cooked with in house spices, peppers and red onions
Breast of chicken cooked with baby potatoes in a hot sauce
Chicken cooked in a mild almond cream sauce with rose petals
Lamb cooked in a mild almond cream sauce with rose petals
Mains Vegetarian
A rich and delicious traditional butter paneer dish.
Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.
Garden fresh vegetables in a mild almond cream sauce.
Seasonal vegetables with cherry tomatoes in a medium sauce
Cauliflower and potatoes in a hot sauce with peppers and red
Mixed vegetables with awadi spices
Tempered spinach and mushrooms simmered in a light sauce
Vegetables of the day in a hot sweet-n-sour sauce
Vegetables tossed with baked basmati rice served with navrathan sauce
Lamb in a ginger garlic sauce simmered in whole spices.
Fresh water jumbo prawns in a saffron almond sauce.
Fresh water jumbo prawns in a saffron almond sauce.
Fillett of salmon with Mustard seeds and tamarind water.
A hearty lamb chops feast smoked with pomegranate juice.
Tiger prawns in a smooth sauce of tempered leaf spinach.
Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic.
Chicken from the tandoor marinated in herb yoghurt.
Chicken from the tandoor marinated in herb yoghurt roasted with peppers, tomato & red onions.
Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce .
Hot dish of chicken in a red chillie sauce .
North indian favourite dish of tender lamb with cherry tomatoes .
Chicken cooked with hot chillies and garlic cloves .
Lamb cooked with hot chillies and garlic cloves .
Nations favourite dish in a subtle sauce.
A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab.
Breast of chicken with fragrant basmati rice, served with dahi .
leg of lamb cooked with fluffy basmati rice served with traditional home made vegetable sauce .
Blue water king prawns tossed with basmati rice with fresh chillies and navarathan sauce .
U5 prawns cooked with garlic cloves in a aromatic chilli .
Fresh Okra stir fried in light spices.
Pan fried sliced Aubergines in melted butter and ground spices.
Saut'ed spiced baby potatoes.
Pan fried mushrooms with carom seeds.
Arhar and mong lentils cooked with smoked garlic.
Pan fried cauliflower and potatoes.
Tempered spinach and batons of cottage cheese tossed with ground spices.
Rice
Fried basmati rice with lemon zest.
Basmati rice cooked with saffron .
Plain white Basmati rice.
Basmati rice cooked with mushrooms.
Basmati rice cooked with egg and peas.
Breads
Unleavened baked tandoor bread.
Sweetened nan stuffed with fruit.
Filled with spicy mince leg of lamb.
Speading of crushed roasted garlic cloves.
Warm melted cheese topping .
Topped with finely chopped red onions .
Wheat-flower bread baked in the tandoori .
Layered fried wheat flower flat-bread .
Showing 1–10 of 75 results
