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Appetiser Non Vegetarian

KASHI CHOPS
Pomegranate-infused Tender Lamb Chops

£5.50 +

SEEKH KEBAB
Spice Roasted Lean Mince lamb Kebabs

£5.50 +

MURG CHAT PUREE
Diced chicken and potato chat masala puree wrap

£5.50 +

MURG MALAI GRILL
Murg Tikka with yoghurt and cream cheese

£4.50 +

SALMON TIKKA
Tandoori Salmon seared with spice marinade

£6.50 +

JHINGA TIL BHAJA
Blue water king prawn encrusted with seseme seeds

£8.50 +

STARTER SELECTION
Comprising chicken tikka, kashi chops & subzi shingara

£7.00 +

Appetiser Vegetarian

HARIYALI BORTHA
Spinach and mash potato patties with cheese and mustard seeds

£3.50 +

HARA SUBZI FAIR
Spicy vegetables served with cous-cous

£3.50 +

SHINGARA
Triangular pastry envelopes containing garden fresh vegetables

£3.50 +

PIAZI BHAJI
Sliced onion dal and potato fritters in gram flour

£3.50 +

ALOO CHATPOTI
Pan fried baby potatoes tossed with chat masala spices

£3.50 +

STARTER SELECTION
Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji

£6.00 +


Mains Non Vegetarian

ACHARI CHICKEN
Chicken in a tangy mustard pickle sauce

£8.00 +

ACHARI LAMB
Lamb in a tangy mustard pickle sauce

£8.00 +

SAGWALA CHICKEN
Chicken breast simmered with tempered spinach

£8.00 +

SAGWALA LAMB
Tender Leg Of Lamb simmered with tempered spinach

£8.00 +

CHICKEN DAL KI TAK
Chicken in a hot sweet-n-sour arhar lentil sauce

£8.00 +

LAMB DAL KI TAK
Tender Lamb in a hot sweet-n-sour arhar lentil sauce

£8.00 +

CHICKEN BHUNA
A classic chicken dish with fresh herbs and spices

£8.00 +

LAMB BHUNA
A classic lamb dish with fresh herbs and spices

£8.00 +

KORHAI GOSTH
Diced leg of lamb cooked with in house spices, peppers and red onions

£8.00 +

MURGA ALOO
Breast of chicken cooked with baby potatoes in a hot sauce

£8.00 +

CHICKEN NILGIRI KORMA
Chicken cooked in a mild almond cream sauce with rose petals

£8.00 +

LAMB NILGIRI KORMA
Lamb cooked in a mild almond cream sauce with rose petals

£8.00 +

Mains Vegetarian

BAGAR-E-BEGUN
Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.

£6.50 +

KORMA
Garden fresh vegetables in a mild almond cream sauce.

£6.50 +

ROGAN SUBZI
Seasonal vegetables with cherry tomatoes in a medium sauce

£6.50 +

GOBI ALOO JHAL
Cauliflower and potatoes in a hot sauce with peppers and red

£6.50 +

SUBZI MILONI
Mixed vegetables with awadi spices

£6.50 +

SAG-KI-KUMB
Tempered spinach and mushrooms simmered in a light sauce

£6.50 +

DANSAK
Vegetables of the day in a hot sweet-n-sour sauce

£6.50 +

BIRIYANI
Vegetables tossed with baked basmati rice served with navrathan sauce

£9.00 +


ZAFRANI JHINGA
Fresh water jumbo prawns in a saffron almond sauce.

£12.00 +

CRAB MASSALA
Fresh water jumbo prawns in a saffron almond sauce.

£13.00 +

MACHI MAZADAAR
Fillett of salmon with Mustard seeds and tamarind water.

£12.00 +

ANARI CHOPS
A hearty lamb chops feast smoked with pomegranate juice.

£14.00 +

PALAK CHINGRY
Tiger prawns in a smooth sauce of tempered leaf spinach.

£12.00 +

MURG BEMISSAL
Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic.

£9.00 +

CHICKEN TIKKA
Chicken from the tandoor marinated in herb yoghurt.

£9.00 +

SHASHLIK
Chicken from the tandoor marinated in herb yoghurt roasted with peppers, tomato & red onions.

£9.00 +

MURG DUM HUNDY
Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce .

£11.00 +

MURG JAIPURI
Hot dish of chicken in a red chillie sauce .

£9.00 +

ROGAN JOSH
North indian favourite dish of tender lamb with cherry tomatoes .

£9.00 +

CHICKEN MIRCH GARLIC
Chicken cooked with hot chillies and garlic cloves .

£9.00 +

LAMB MIRCH GARLIC
Lamb cooked with hot chillies and garlic cloves .

£9.00 +

CHICKEN TIKKA MASSALA
Nations favourite dish in a subtle sauce.

£9.00 +

JUGALBANDI TANDOORI
A sizzling platter with a medley of lamb chops, tandoori chicken, jumbo prawn and seekh kebab.

£14.00 +

HYDERABADI MURG BIRIYANI
Breast of chicken with fragrant basmati rice, served with dahi .

£12.00 +

BIRIYANI GOSTH
leg of lamb cooked with fluffy basmati rice served with traditional home made vegetable sauce .

£13.00 +

JHINGA PULAO
Blue water king prawns tossed with basmati rice with fresh chillies and navarathan sauce .

£14.00 +

JHINGA CHILLI ROSHUN
U5 prawns cooked with garlic cloves in a aromatic chilli .

£13.00 +


BINDI
Fresh Okra stir fried in light spices.

£3.50 +

BEGUN BHAJI
Pan fried sliced Aubergines in melted butter and ground spices.

£3.50 +

MASSALA ALOO
Saut'ed spiced baby potatoes.

£3.50 +

DUM KI KUMB
Pan fried mushrooms with carom seeds.

£3.50 +

DAL
Arhar and mong lentils cooked with smoked garlic.

£3.50 +

FULGOBI ALOO
Pan fried cauliflower and potatoes.

£3.50 +

SAG PANEER
Tempered spinach and batons of cottage cheese tossed with ground spices.

£3.50 +


Rice

LEMON RICE
Fried basmati rice with lemon zest.

£3.00 +

PULAO RICE
Basmati rice cooked with saffron .

£2.70 +

SADA CHAWAL
Plain white Basmati rice.

£2.50 +

MUSHROOM RICE
Basmati rice cooked with mushrooms.

£3.50 +

SPECIAL RICE
Basmati rice cooked with egg and peas.

£3.50 +

Breads

PLAIN NAN
Unleavened baked tandoor bread.

£2.50 +

PESHWARI NAN
Sweetened nan stuffed with fruit.

£2.75 +

KEEMA NAN
Filled with spicy mince leg of lamb.

£2.75 +

GARLIC NAN
Speading of crushed roasted garlic cloves.

£2.75 +

CHEESE NAN
Warm melted cheese topping .

£2.75 +

ONION NAN
Topped with finely chopped red onions .

£2.75 +

TANDOORI ROTI
Wheat-flower bread baked in the tandoori .

£2.75 +

PARATHA
Layered fried wheat flower flat-bread .

£3.50 +

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