If you fancy taking it away. Simply pick what you want from the menu below then come and collect! We can typically get the order ready in 30 minutes.

If you have any allergies please inform us in advance before placing your order.

Telephone Orders :


  •  

    Appetiser Non-Vegetarian

    Free range chicken delicately roasted in ground spices, ginger, garlic paste

    £6.00+

    Pomegranate-infused Tender Lamb Chops

    £8.00+

    Spice Roasted Lean Mince lamb Kebabs

    £7.00+

    Diced chicken and potato chat masala puree wrap

    £7.50+

    Murg Tikka with yoghurt and cream cheese

    £7.00+

    Tandoori Salmon seared with spice marinade

    £9.00+

    Blue water king prawn encrusted with seseme seeds

    £9.00+

    Comprising chicken tikka, kashi chops & subzi shingara

    £10.50+

    Appetiser Vegetarian

    Spinach and mash potato patties with cheese and mustard seeds

    £5.00+

    Spicy vegetables served with cous-cous

    £5.00+

    Triangular pastry envelopes containing garden fresh vegetables

    £5.00+

    Sliced onion dal and potato fritters in gram flour

    £5.00+

    Pan fried baby potatoes tossed with chat masala spices

    £5.00+

    Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji

    £7.00+


  •  

    Chicken in a tangy mustard pickle sauce

    £10.00+

    Lamb in a tangy mustard pickle sauce

    £10.00+

    Chicken breast simmered with tempered spinach

    £11.00+

    Tender Leg Of Lamb simmered with tempered spinach

    £11.00+

    Chicken in a hot sweet-n-sour arhar lentil sauce

    £10.00+

    Tender Lamb in a hot sweet-n-sour arhar lentil sauce

    £10.00+

    A classic chicken dish with fresh herbs and spices

    £10.00+

    A classic lamb dish with fresh herbs and spices

    £10.00+

    Diced leg of lamb cooked with in house spices, peppers and red onions

    £11.00+

    Breast of chicken cooked with baby potatoes in a hot sauce

    £10.00+

    Chicken cooked in a mild almond cream sauce with rose petals

    £10.00+

    Lamb cooked in a mild almond cream sauce with rose petals

    £10.00+


  •  

    A rich and delicious traditional butter paneer dish.

    £8.00+

    Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.

    £8.00+

    Garden fresh vegetables in a mild almond cream sauce.

    £8.00+

    Seasonal vegetables with cherry tomatoes in a medium sauce

    £8.00+

    Cauliflower and potatoes in a hot sauce with peppers and red

    £8.00+

    Mixed vegetables with awadi spices

    £8.00+

    Tempered spinach and mushrooms simmered in a light sauce

    £8.00+

    Vegetables of the day in a hot sweet-n-sour sauce

    £7.00+

    Vegetables tossed with baked basmati rice served with navrathan sauce

    £11.00+


  •  

    Lamb in a ginger garlic sauce simmered in whole spices.

    £11.50+

    Fresh water jumbo prawns in a saffron almond sauce.

    £16.00+

    Fresh water jumbo prawns in a saffron almond sauce.

    £15.00+

    Fillett of salmon with Mustard seeds and tamarind water.

    £14.00+

    A hearty lamb chops feast smoked with pomegranate juice.

    £16.00+

    Tiger prawns in a smooth sauce of tempered leaf spinach.

    £14.00+

    Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic.

    £10.50+

    Chicken from the tandoor marinated in herb yoghurt.

    £10.50+

    Chicken from the tandoor marinated in herb yoghurt roasted with peppers, tomato & red onions.

    £10.50+

    Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce .

    £15.00+

    Hot dish of chicken in a red chillie sauce .

    £10.50+

    North indian favourite dish of tender lamb with cherry tomatoes .

    £11.50+

    Chicken cooked with hot chillies and garlic cloves .

    £10.50+

    Lamb cooked with hot chillies and garlic cloves .

    £9.50+

    Nations favourite dish in a subtle sauce.

    £10.50+

    A platter with a medley of lamb chops, tandoor chicken, jumbo prawn and seekh kebab.

    £18.00+

    Breast of chicken with fragrant basmati rice, served with dahi .

    £14.00+

    Diced lamb with fluffy basmati rice served with fresh-veg sauce .

    £15.00+

    Blue water king prawns tossed with basmati rice, fresh chillies & navarathan sauce .

    £17.00+

    U5 prawns cooked with garlic cloves in a aromatic chilli .

    £16.00+


  •  

    Fresh Okra stir fried in light spices.

    £5.00+

    Pan fried sliced Aubergines in melted butter and ground spices.

    £5.00+

    Saut’ed spiced baby potatoes.

    £5.00+

    Pan fried mushrooms with carom seeds.

    £5.00+

    Arhar and mong lentils cooked with smoked garlic.

    £5.00+

    Pan fried cauliflower and potatoes.

    £5.00+

    Tempered spinach and batons of cottage cheese tossed with ground spices.

    £5.00+


  •  

    Rice

    Fried basmati rice with lemon zest.

    £3.00+

    Basmati rice cooked with saffron .

    £2.70+

    Plain white Basmati rice.

    £2.50+

    Basmati rice cooked with mushrooms.

    £3.50+

    Basmati rice cooked with egg and peas.

    £3.50+

    Breads

    Unleavened baked tandoor bread.

    £2.50+

    Sweetened nan stuffed with fruit.

    £2.75+

    Filled with spicy mince leg of lamb.

    £2.75+

    Speading of crushed roasted garlic cloves.

    £2.75+

    Warm melted cheese topping .

    £2.75+

    Topped with finely chopped red onions .

    £2.75+

    Wheat-flower bread baked in the tandoori .

    £2.75+

    Layered fried wheat flower flat-bread .

    £3.50+

Showing 1–16 of 79 results