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    Appetiser Non-Vegetarian

    Free range chicken delicately roasted in ground spices, ginger, garlic paste

    £6.00+

    Pomegranate-infused Tender Lamb Chops

    £6.00+

    Spice Roasted Lean Mince lamb Kebabs

    £6.00+

    Diced chicken and potato chat masala puree wrap

    £6.50+

    Murg Tikka with yoghurt and cream cheese

    £6.00+

    Tandoori Salmon seared with spice marinade

    £8.00+

    Blue water king prawn encrusted with seseme seeds

    £8.50+

    Comprising chicken tikka, kashi chops & subzi shingara

    £8.00+

    Appetiser Vegetarian

    Spinach and mash potato patties with cheese and mustard seeds

    £4.50+

    Spicy vegetables served with cous-cous

    £4.50+

    Triangular pastry envelopes containing garden fresh vegetables

    £4.00+

    Sliced onion dal and potato fritters in gram flour

    £4.00+

    Pan fried baby potatoes tossed with chat masala spices

    £4.00+

    Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji

    £7.00+


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    Chicken in a tangy mustard pickle sauce

    £8.00+

    Lamb in a tangy mustard pickle sauce

    £8.00+

    Chicken breast simmered with tempered spinach

    £9.00+

    Tender Leg Of Lamb simmered with tempered spinach

    £9.00+

    Chicken in a hot sweet-n-sour arhar lentil sauce

    £9.00+

    Tender Lamb in a hot sweet-n-sour arhar lentil sauce

    £9.00+

    A classic chicken dish with fresh herbs and spices

    £8.00+

    A classic lamb dish with fresh herbs and spices

    £8.00+

    Diced leg of lamb cooked with in house spices, peppers and red onions

    £8.00+

    Breast of chicken cooked with baby potatoes in a hot sauce

    £8.00+

    Chicken cooked in a mild almond cream sauce with rose petals

    £9.00+

    Lamb cooked in a mild almond cream sauce with rose petals

    £9.00+


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    A rich and delicious traditional butter paneer dish.

    £7.50+

    Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.

    £7.50+

    Garden fresh vegetables in a mild almond cream sauce.

    £7.00+

    Seasonal vegetables with cherry tomatoes in a medium sauce

    £7.00+

    Cauliflower and potatoes in a hot sauce with peppers and red

    £7.00+

    Mixed vegetables with awadi spices

    £7.00+

    Tempered spinach and mushrooms simmered in a light sauce

    £7.00+

    Vegetables of the day in a hot sweet-n-sour sauce

    £7.00+

    Vegetables tossed with baked basmati rice served with navrathan sauce

    £11.00+


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    Lamb in a ginger garlic sauce simmered in whole spices.

    £9.50+

    Fresh water jumbo prawns in a saffron almond sauce.

    £12.00+

    Fresh water jumbo prawns in a saffron almond sauce.

    £13.00+

    Fillett of salmon with Mustard seeds and tamarind water.

    £12.00+

    A hearty lamb chops feast smoked with pomegranate juice.

    £14.00+

    Tiger prawns in a smooth sauce of tempered leaf spinach.

    £12.00+

    Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic.

    £9.50+

    Chicken from the tandoor marinated in herb yoghurt.

    £9.50+

    Chicken from the tandoor marinated in herb yoghurt roasted with peppers, tomato & red onions.

    £9.50+

    Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce .

    £13.00+

    Hot dish of chicken in a red chillie sauce .

    £9.50+

    North indian favourite dish of tender lamb with cherry tomatoes .

    £9.50+

    Chicken cooked with hot chillies and garlic cloves .

    £9.50+

    Lamb cooked with hot chillies and garlic cloves .

    £9.50+

    Nations favourite dish in a subtle sauce.

    £9.50+

    A platter with a medley of lamb chops, tandoor chicken, jumbo prawn and seekh kebab.

    £16.00+

    Breast of chicken with fragrant basmati rice, served with dahi .

    £13.00+

    Diced lamb with fluffy basmati rice served with fresh-veg sauce .

    £14.00+

    Blue water king prawns tossed with basmati rice, fresh chillies & navarathan sauce .

    £16.00+

    U5 prawns cooked with garlic cloves in a aromatic chilli .

    £14.00+


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    Fresh Okra stir fried in light spices.

    £4.00+

    Pan fried sliced Aubergines in melted butter and ground spices.

    £4.00+

    Saut’ed spiced baby potatoes.

    £4.00+

    Pan fried mushrooms with carom seeds.

    £4.00+

    Arhar and mong lentils cooked with smoked garlic.

    £4.00+

    Pan fried cauliflower and potatoes.

    £4.00+

    Tempered spinach and batons of cottage cheese tossed with ground spices.

    £4.00+


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    Rice

    Fried basmati rice with lemon zest.

    £3.00+

    Basmati rice cooked with saffron .

    £2.70+

    Plain white Basmati rice.

    £2.50+

    Basmati rice cooked with mushrooms.

    £3.50+

    Basmati rice cooked with egg and peas.

    £3.50+

    Breads

    Unleavened baked tandoor bread.

    £2.50+

    Sweetened nan stuffed with fruit.

    £2.75+

    Filled with spicy mince leg of lamb.

    £2.75+

    Speading of crushed roasted garlic cloves.

    £2.75+

    Warm melted cheese topping .

    £2.75+

    Topped with finely chopped red onions .

    £2.75+

    Wheat-flower bread baked in the tandoori .

    £2.75+

    Layered fried wheat flower flat-bread .

    £3.50+