Appetiser Non-VegetarianFree range chicken delicately roasted in ground spices, ginger, garlic pastePomegranate-infused Tender Lamb ChopsSpice Roasted Lean Mince lamb KebabsDiced chicken and potato chat masala puree wrapMurg Tikka with yoghurt and cream cheeseTandoori Salmon seared with spice marinadeBlue water king prawn encrusted with seseme seedsComprising chicken tikka, kashi chops & subzi shingara
Appetiser VegetarianSpinach and mash potato patties with cheese and mustard seedsSpicy vegetables served with cous-cousTriangular pastry envelopes containing garden fresh vegetablesSliced onion dal and potato fritters in gram flourPan fried baby potatoes tossed with chat masala spicesComprising Hariyali bortha, Aloo chotpoti and Piazi bhaji
Chicken in a tangy mustard pickle sauceLamb in a tangy mustard pickle sauceChicken breast simmered with tempered spinachTender Leg Of Lamb simmered with tempered spinachChicken in a hot sweet-n-sour arhar lentil sauceTender Lamb in a hot sweet-n-sour arhar lentil sauceA classic chicken dish with fresh herbs and spicesA classic lamb dish with fresh herbs and spicesDiced leg of lamb cooked with in house spices, peppers and red onionsBreast of chicken cooked with baby potatoes in a hot sauceChicken cooked in a mild almond cream sauce with rose petalsLamb cooked in a mild almond cream sauce with rose petals
A rich and delicious traditional butter paneer dish.Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.Garden fresh vegetables in a mild almond cream sauce.Seasonal vegetables with cherry tomatoes in a medium sauceCauliflower and potatoes in a hot sauce with peppers and redMixed vegetables with awadi spicesTempered spinach and mushrooms simmered in a light sauceVegetables of the day in a hot sweet-n-sour sauceVegetables tossed with baked basmati rice served with navrathan sauce
Lamb in a ginger garlic sauce simmered in whole spices.Fresh water jumbo prawns in a saffron almond sauce.Fresh water jumbo prawns in a saffron almond sauce.Fillett of salmon with Mustard seeds and tamarind water.A hearty lamb chops feast smoked with pomegranate juice.Tiger prawns in a smooth sauce of tempered leaf spinach.Roasted chickenbreast in a smooth sauce of spiced yoghurt and garlic.Chicken from the tandoor marinated in herb yoghurt.Chicken from the tandoor marinated in herb yoghurt roasted with peppers, tomato & red onions.Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce .Hot dish of chicken in a red chillie sauce .North indian favourite dish of tender lamb with cherry tomatoes .Chicken cooked with hot chillies and garlic cloves .Lamb cooked with hot chillies and garlic cloves .Nations favourite dish in a subtle sauce.A platter with a medley of lamb chops, tandoor chicken, jumbo prawn and seekh kebab.Breast of chicken with fragrant basmati rice, served with dahi .Diced lamb with fluffy basmati rice served with fresh-veg sauce .Blue water king prawns tossed with basmati rice, fresh chillies & navarathan sauce .U5 prawns cooked with garlic cloves in a aromatic chilli .
Fresh Okra stir fried in light spices.Pan fried sliced Aubergines in melted butter and ground spices.Saut’ed spiced baby potatoes.Pan fried mushrooms with carom seeds.Arhar and mong lentils cooked with smoked garlic.Pan fried cauliflower and potatoes.Tempered spinach and batons of cottage cheese tossed with ground spices.
RiceFried basmati rice with lemon zest.Basmati rice cooked with saffron .Plain white Basmati rice.Basmati rice cooked with mushrooms.Basmati rice cooked with egg and peas.
BreadsUnleavened baked tandoor bread.Sweetened nan stuffed with fruit.Filled with spicy mince leg of lamb.Speading of crushed roasted garlic cloves.Warm melted cheese topping .Topped with finely chopped red onions .Wheat-flower bread baked in the tandoori .Layered fried wheat flower flat-bread .